Cummins Seeds And Cummins Powder

Botanical Name : Cyminum

Available Forms : Seeds

Packing : PP Bags

Available Forms : Powder

Packing : Polypropylene bags

Weight : 5 KG, 10 KG, 20 KG, 25 KG

SEASON : ALL YEAR

Cumin seeds and cumin powder, like coriander seeds and powder, are different forms of the same spice, but they have distinct characteristics and uses in cooking.

Cumin seeds

• Whole, dried seeds of the Cuminum cyminum plant.

• Appearance: Small, boat-shaped, light brown or beige color.

• Aroma: Earthy, warm, slightly citrusy.

• Flavor: Initially mild, becoming nutty and slightly bitter with toasting.

• Use in Cooking:

  • Added whole to hot oil or ghee (clarified butter) for "tadka" or tempering, releasing their aroma and infusing the oil with flavor.

  • Used in curries, soups, stews, and various savory dishes for a warm, earthy depth of flavor.

  • Can be dry-roasted briefly to intensify their flavor before using.

Cumin Powder

• Ground spice made from dried cumin seeds.

• Appearance: Fine, light brown powder.

• Aroma: Warm, nutty, slightly peppery.

• Flavor: More intense and concentrated than whole seeds, with a slightly bitter edge.

• Use in Cooking:

  • Added directly to dishes during or near the end of cooking to impart a warm, earthy flavor.

  • Used in spice blends like curry powder and garam masala.

  • Due to its strong and volatile nature, cumin powder loses its potency faster than whole seeds. It's recommended to buy it in smaller quantities and store it in an airtight container in a cool, dark place.