Vegetable Masala

(Combination of Red Chilly and Grounded spices)

Available Forms : Powder

Packing : Polypropylene bags

Weight : 5 KG, 10 KG, 20 KG, 25 KG

SEASON : ALL YEAR

Vegetable mix masala is a versatile spice blend commonly used in Indian cuisine to add depth of flavor and a touch of heat to vegetable dishes. It typically combines red chili powder with a variety of ground spices, creating a complex and aromatic flavor profile. The exact ingredients and proportions can vary depending on the region and personal preference.

Instructions:

1. Dry roast the coriander seeds, cumin seeds, and fennel seeds (if using) in a pan over low heat until fragrant and slightly browned.

2. Grind the roasted spices with the red chili powder, turmeric powder, and ground ginger (if using) into a fine powder.

3. Store the masala in an airtight container in a cool, dark place.