Cashewnut

Cashew Kernels are available in following grades :

W180, W210, W240, W320, W400

Split JH, Split SS, LWP, SWP

Available Forms : Whole

Packing : TIN Containers, polypropylene bags.

Weight : 5 KG, 10 KG, 20 KG, 25 KG

SEASON : ALL YEAR

Here are some additional things to keep in mind about cashews:

• Raw cashews are not safe to eat: Raw cashews contain a toxin called urushiol, which can cause skin irritation similar to poison ivy. Cashews are steamed or roasted to deactivate this toxin before they are sold for consumption.

• Cashews can be a high-calorie food: While cashews are a healthy source of nutrients, they are also high in calories. It is important to consume them in moderation.

• Cashew allergies: Some people may be allergic to cashews. If you experience any symptoms such as itching, swelling, or difficulty breathing after consuming cashews, it is important to seek medical attention immediately.

Cashew nuts, also simply called cashews, are the edible seeds of the cashew tree, Anacardium occidentale. They are native to South America and are a popular ingredient in many cuisines around the world.

Here are some key facts about cashews:

• Part of the fruit: The cashew nut is technically not a true nut, but rather the seed of the cashew apple, a fruit that grows on the cashew tree.

• Kidney-shaped: Cashew nuts are kidney-shaped with a hard, brown shell and a white, edible kernel inside.

• Rich in nutrients: Cashews are a good source of healthy fats, protein, vitamins, and minerals. They are particularly rich in copper, magnesium, and manganese.

• Versatile ingredient: Cashews can be enjoyed raw, roasted, salted, or used in a variety of dishes, including curries, stir-fries, salads, desserts, and even cashew butter.